THE FINE DINING TRONDHEIM MENY DIARIES

The flavors are bold and punchy in dishes such as scallop tartare with som tam sauce, peanuts, and mango. Borgan will obstacle your spice tolerance with rooster pores and skin crackers topped with refreshing crab meat, served which has a array of very hot sauces starting from gentle to incredibly very hot. You can also obtain a lot more wealthy and